No excuse.

Well its almost 2 months since I have updated my blog which is SLACK.

yes I have been very busy but that's no excuses. In my last update I talked about testing out planting numbers with different pot for my herbs. Well things have taken off in that direction and I now offer live herbs for the Chefs that really care rather than the bunch that starts to deteriorate from day one.

It's a managed system just like you would manage indoor plants and of course I am using the incredible Autopot Smart- Pot. I cultivate my back up supply using the capillary table and my own development basted on the same principle using the Autopot technology called a HYDRO smart pad, we make a couple of different sizes. more info on the web page about them along with other new things.
www.hydro-gardening.com

This is the mobile unit with a selection of herbs.

This is the smaller of the new HYDRO Smart Pad  it can hold up to 55 30ml pots so great for seedlings

and it will take up to 25 of the next size up.

Beetroot.  We all know that no self respecting Aussie would have a Burger without Beetroot, this year I grew it in a window box unit with better results than last year when I used a 10" Hydrotray.

In case you think I only grow vegetables, what do you think about my little Orchid in it's SMART-POT, are they not the most versatile unit around. 

Remember check out the web.

www.hydro-gardening.com